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We are providing organic, quality produce to our members on a weekly basis from April through November. In addition, we want to offer other items that we have grown to love by vendors local to the bay area.
Our season will begin with Spring produce (e.g. kale, lettuce), then moving to Summer produce (e.g. tomatoes, eggplant, melon) in June/July and ending the season with Fall produce (e.g. kabocha, asian greens) in September/October.
We have partnered with vendors that we have grown to love. Tenderfork Market breads are fermented and naturally fermented in Vallejo. Chiara will provide unique, artisan breads to our customers. Heather's Custom Meats raises her beef in a natural and humane environment in Sonoma County. Members will receive 1.5 pounds of her beef .
Our members will have the option to pick-up at the farm or from a centralized delivery point. We will determine delivery locations based on interest we receive. Shares will be delivered in handmade repurposed T-shirt bags.
Our members will be a part of a community where they will be able to interact with us and fellow CSA members. You will have access to our favorite recipes, discuss best ways to store and prepare our produce and any other discussions during the season.
Our goal is to provide quality produce, meat and bread at an affordable price point for as little as $11 per person a week for a household of four! Full season (30 shares) or half season commitments will help us focus on providing members with quality produce throughout the season. See our full price list. OurOur